1) In a
hospital or nursing home, a person
who plans and/or formulates special meals for patients. It can also simply be a
euphemism for a cook who works in a medical facility but who does not have
extensive training in special nutritional needs. 2) In clinical practice, a specialist in nutrition.
Nutritionists can help patients with special needs, allergies, health problems,
or a desire for increased energy or weight change devise healthy diets. Some nutritionists in private practice are well-
trained, hold a degree and are licensed. Depending on state law, however, a
person using the title may not be trained or licensed at all.
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