Functional foods are "those foods that
enco
mpass potentially healthful products including any modified food
or ingredient that may provide a health benefit beyond the
traditional nutrients it contains," as defined by the Institute of
Medicine. Functional foods can include foods like cereals, breads and
beverages which are fortified with vitamins, herbs and
nutraceuticals.
The healing power of foods is a popular concept that focuses on how
"super foods" can have health protecting properties. Medicinal foods
or "nutritionally high powered foods" have been part and parcel of
the natural products industry for a long time and, through emerging
scientific research and particularly through growing public interest,
they have reached the mainstream.
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