A toxin produced by mold that can damage the liver and may
lead to liver cancer. Aflatoxins cause cancer in some animals.
T he fungi that produce aflatoxin grow on crops such as peanuts (especially)
and wheat, corn, beans and rice. Aflatoxin is a problem particularly in undeveloped
and developing countries.
Aflatoxin is a naturally occurring mycotoxin produced by two types of mold: Aspergillus
flavus and Aspergillus parasiticus. Aspergillus flavus is common and widespread
in nature and is most often found when certain grains are grown under stressful
conditions such as drought. The mold occurs in soil, decaying vegetation, hay, and
grains undergoing microbiological deterioration and invades all types of organic
substrates whenever and wherever the conditions are favorable for its growth. Favorable
conditions include high moisture content and high temperature. At least 13 different
types of aflatoxin are produced in nature with aflatoxin B1 considered as the most
toxic. While the presence of Aspergillus flavus does not always indicate harmful
levels of aflatoxin it does mean that the potential for aflatoxin production is
present.
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