< b>Acid, pantothenic : Pantothenic acid is vitamin B5, one of the less well
known B vitamins, perhaps because it is widely distributed in nature.
Pantothenic acid is virtually ubiquitous. It is present in foods as diverse as
poultry, soybeans, yogurt, and sweet potatoes.
No naturally occurring disease due to a deficiency of pantothenic acid has been
identified, due to the plentifulness of this vitamin.
An experimental deficiency of pantothenic acid has, however, been created by
administering an antagonist to pantothenic acid. This experiment produced disease,
thereby demonstrating that pantothenic acid is essential to humans.
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