Estimate of the amount of a substance in food
or drinking water, expressed on a body mass basis (usually mg/kg body weight), which
can be ingested daily over a lifetime by humans without appreciable health risk.
For calculation of the daily intake per person, a standard body mass of 60 kg is
used. The acceptable daily intake is normally used for food additives (tolerable
daily intake is used for contaminants). Abbreviated ADI.
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